The
choices we make when choosing the food we eat come from our social,
psychological, philosophical and physical factors of our everyday life. The
social and philosophical factors consist of family traditions and social gatherings
such as birthday parties, anniversary’s etc. Growing up a way to celebrate a
birthday was to have a party in which we cooked it became a family tradition. The
psychological factors include not knowing the importance of food and its
nutrition values, emotional eating such as being stressed or being bored.
It
is over time that these behaviors of bad habits are learned and accepted from
generation to generation despite their negative penalties. The physical factors
come from the being hungry, having cravings for a certain type of food or
simply being concerned about the way a person looks some people thing appearance
is everything. “Consumers also value convenience so highly that they are
willing to spend almost half of their food budget on meals prepared outside the
home.” (Sizer & Whitney, 2013). These days’ people don’t want to spend the
time in the kitchen cooking because it seems to be more convenient for one to either
go out to eat or stop and grab something to eat.
Sizer, F. & Whitney, E. (2013). Nutrition: Concepts and Controversies (13 ed)
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